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Krishna Tulsi Leaves
Indian Leadwort Root
Emblica officinalis Gaertn
Meliaceae Leaf Powder
Citric Acid Crystals | Nimbu Phool | Lemon Phool | Food Grade Citric Acid | Sour Salt | Crystalline Food Ingredient Premium Ratanjot Powder Krishna Tulsi LeavesCitric Acid Crystals Nimbu Phool Lemon Phool Citric Acid, commonly known as Nimbu Phool, Lemon Phool, Sour Salt, or Citric Acid Crystals, is a carefully processed food grade ingredient valued for its characteristic sour taste and versatile culinary applications. Recognized by various regional and culinary names, this product is widely used in food preparation, beverages, confectionery, and household food applications. This description focuses on
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