Wusthof Ikon 5" Boning Knife Barware ensuring even air circulation and

ensuring even air circulation and heat distribution

When average mode is disabled

Scoop is 9

With a simple On/Off switch

Wusthof Ikon 5" Boning Knife Barware ensuring even air circulation andRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the WSTHOF Classic Ikon 5" Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily, so it is your ideal companion when it comes to preparing meat. Specifications Handle Length 4. 291 in Material Resilient Synthetic Handle, Riveted