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washing powder and strimming nettles were mentioned
however with just a dash of water it opened into the confected juiciness of wine gums and jelly
warming wood and ginger spice
We take a rest and open our rucksacks to enjoy Millionaire’s shortbread
Cask No. 10.153 Armagnac washing powder and strimming nettlesCask No. 10. 153 The prince of quince Islay Curiously harmonious aromas beckoned us for a closer inspection as shortbread formed an allegiance with heather, quince and prickly gorse bushes in bloom. Something spicy lingered like ginger cake and peppercorn sauce with its joyfully oily texture. Subtle woody notes washed up like driftwood on a warm sandy beach that developed into a salty twang of sea air. A hefty wallop of chilli on the tongue softened