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mulberry and black-pepper spice
where fruit and oak integrated and tannins softened before a light filtration and bottling
gently crushed with just three hours' skin contact
showing strawberry
Vinagyu Australis - Shiraz Cabernet Sauvignon Reserve mulberry and black-pepper spiceA smooth, easy drinking South Australian Shiraz Cabernet the wine made to pair with Vinagyu wagyu. Produced from a number of family owned vineyards, harvested cool and gently handled, with 20% matured in French oak to soften tannins and add complexity. Typical Shiraz spice meets rich red berry fruit of both varieties cherry, black plum and blackberry over a round, fruit driven palate with subtle soft tannins and a hint of perfumed French oak. Enjoy
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